Services

CUSTOM BUTCHERING

Beef/Hog Drop-Off Instructions

Beef and Hogs are processed by appointment only on Mondays and Wednesdays every week, with limited dates available during the month of November due to deer season. Make appointments by calling (417) 232-4401. Please plan accordingly as we are booked weeks ahead of time.

Your animal can be dropped off between 7:00 – 8:30 a.m. the day of your appointment or you can call if you need to make other arrangements. A clipboard will be available to write your personal information and description of your animal.

You need to call with your cutting instructions within 24 hours of drop-off or print & fill out a form and bring it in with you.

We will call you when your order is ready for pick-up.
Beef Cutting Instructions Hog Cutting Instructions Customer Price Sheet

MEAT BUNDLES

1/4 Beef Bundle
Approximate amounts included:
  • 11# Round Steak
  • 4 Sirloins
  • 6 T-bones
  • 8 Ribeyes
  • 3 Chuck Roasts
  • 2 Arm Roasts
  • 2 Rump Roasts
  • 1 Small Brisket
  • 40 Pounds Ground Beef – 1# packages
1/2 Beef Bundle
Approximate amounts included:
  • 22# Round Steak
  • 7 Sirloins
  • 12 T-bones
  • 16 Ribeyes
  • 6 Chuck Roasts
  • 4 Arm Roasts
  • 4 Rump Roasts
  • 1 Brisket
  • 80 Pounds Ground Beef – 1# packages
1/2 Hog Bundle
Approximate weights included:
  • 15# Pork Chops – 1/2″ thick, 4 per package
  • 15# Pork Steak
  • 16# Cured Ham
  • 1 package Spare Ribs
  • 8# Cured Bacon
  • 12# Medium Sausage

A beef/hog bundle takes approximately 3-4 weeks to process.
We will call you when it is ready for pick-up.

DEER PROCESSING

Deer Season Hours : Sunday – Saturday 8:00 a.m. – 6:30 p.m.

After hours - Whole Deer Drop Off Only.  Please put in the cooler on the West side of the building. Leave your name on the deer and call the next business day with cutting instructions.
Deer Processing Charges and Information - Download
Prices subject to change.  All prices on total raw weight.  Any product not picked up within 60 days after notification will be reported to Missouri Conservation Department which may jeopardize your future hunting privileges.

Menu

If meat brought in is NOT clean a fee will be applied.

All Fresh Meat will be ready in approximately one week and must be picked up immediately after notification. Sausage will be ready for pickup at a later date.

DON’T CALL US! We will call you when your sausage order is ready.

We are not responsible for your cape.

PRIVATE LABELING

Private Labeling available upon request.

Here at Frickenschmidt Foods, we take pride in our very precisely produced products. Our facility is modernized, USDA inspected and glad to produce product with your private label on it. We have seven flavors of beef snack sticks & six flavors of beef jerky, also producing a variety of smoked products. We are glad to help meet the need of your individual recipe, to go along with your own private label. We work close with a label company in our area and would be glad to help you in selecting the perfect label for your products. See Thomas here at Frickenschmidt Foods for all your private labeling needs and questions.

To discuss private labeling further, give us a call or send us an email!

FRICKENSCHMIDT FOODS
Thomas Frickenschmidt

P.O. Box 155
Lockwood, MO 65682
Phone: 417.232.4430

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